EDWARD BRAUD III
preparing to cook biscuits in Dutch Oven
A LITTLE HISTORY
Ed has been cooking most of his life, beginning with cooking chicken jambalaya over wood fire coals when he was twelve. He has been a boy scout, explorer scout, and a scoutmaster, as well as a farmer, a cowboy, a hunter, fisherman, and long-time camper. He is well known in South Louisiana as a jambalaya cooking champion and cooking contest judge, and is also recognized as an internationally published "cowboy poet." From the "Black Iron" pots used in jambalaya cooking, he extended his skills to include virtually all outdoor cooking techniques, with a special emphasis on Dutch Oven cooking. He has made it a special project to tutor the "next generation" in this cooking tradition.
World Record Jambalaya Pot
Former Jambalaya cooking champions, Ed Braud and Carlos Braud, with pot used for cooking the "World's Largest Jambalaya" which is recorded in the Guinness book of world records.
Ed's Book "Black Iron and Cajun Spice"
BLACK IRON and CAJUN SPICE
TIPS, TASKS, HOW TO
PERSONAL CONSUMPTION GARDENS
LANDSCAPE CONSTRUCTION
GARDEN DESIGN
Contact us
Edward Braud III
Black Iron and Cajun Spice
Follow us:
www.blackironandcajunspice.com
shop at my lil market e www.lilmarket.com t 1800 394 6789
